Thursday, February 24, 2011
First day of vegan week!
I'm pretty excited to start my vegan week. I've packed fiber one cereal and plain soy milk for breakfast and I'll go to the cafeteria for some fresh fruit. I have dried prunes and apricots for a snack to get me through the day, and I'll get some veggies at lunch to go with a chocolate soy milk that I brought and minestrone soup in the cafeteria. We're having whole grain pasta with marinara sauce (I found one at Trader Joe's that has red peppers in it) and white beans for dinner. I'm really ready for this after the way I ate yesterday, my stomach's still upset from Beer Engine dinner and Cheesecake Factory cheesecake!
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